Crescent City Stuffaletta

A classic New Orleans style muffaletta sandwich stuffed with fresh sliced deli ham, hard salami, and provolone cheese. Topped with olive tempanade and served on a fresh baked sourdough roll.

INGREDIENTS
Tyson Prepared Hickory Hearth Ham (#70428)...2.5 oz
Tyson Prepared Deli Sliced Salami (#90243)...2.5 oz
Nestle Kalamata Olive Flavor Concentrate (#15606)...1tbsp
Oxford Foods Hot Chopped Peppers (#5683)...1 tbsp.
McCain Foods Route 66 French Fries, Crinkle Wedge (#MCX66004)...3oz
Provolone Cheese, sliced...1oz.
GM/Pillsbury French Mini Bread Boule...535560
DIRECTIONS
1. Slice baked bread in half. On bottom half, place the chopped peppers. Stack meats, then cheese.
2. Top with olive pesto and cover with bread top.
3. Serve with French fries.
Total Plate Cost: $1.78
Menu Sell Price: $6.95
Gross Plate Profit: $5.17
Cost %: 25%