Santa Fe Kick'n Chicken Sandwich

Grilled chicken breast smothered with chili, cumin and garlic served on a toasted roll with potato wedges. Garnish with Southwest pickle chips.

INGREDIENTS
Tyson IF Breast Filet Thawed (#4317)...1
McCormick Santa Fe Seasoning (#32073)...1 tbsp.
McCain Route 66 Crinkle Wedge (#MCX66004)...3 oz.
Minor’s Ancho Flavor Conc. (#68006)...1 tsp.
GM/Pillsbury Sandwich Round Sliced (#24023)...1
Oxford Southwest Pickle Chips (#999)...4

DIRECTIONS
1. Place thawed chicken breast in a Ziploc with Ancho, oil, and Santa Fe. Let marinate for a least 1-hour.
2. Grill on both sides 3-5 min or until caramel in color.
3. Serve with French fries. Garnish with lettuce, tomato, and pickles.
Total Plate Cost: $1.52
Menu Sell Price: $6.95
Gross Plate Profit: $5.43
Food Cost: 21%